Rice Bowl Style
Add an Soy egg 卤蛋 — $2
Soup Style
Fried Rice Style
Lo Mein Style
Vermicelli Style
Rice Flat Noodles
Udon Style
Traditional American-Style Chinese Cuisine
Fried Rice Instead of White Rice: +$3,Lo Mein Instead of White Rice: +$4,Small Size Fried Rice 小份炒饭: $5.00 (Pork 猪肉, Shrimp 虾, Beef 牛肉, Chicken 鸡肉, Char Siu 叉烧, or Vegetable 蔬菜),Small Size Lo Mein 小份捞面: $5.95 (Pork 猪肉, Shrimp 虾, Beef 牛肉, Chicken 鸡肉, Char Siu 叉烧, or Vegetable 蔬菜)
Hot Dishes
Classic Noodle Soup
Rice Noodle
Chef's Recommended
Stir-Fried Style
Stir-Fried Dry Pot Style
Served with Bean Sprout, Seaweed Knot, Wood Ear, Bean Curd, Dried Tofu, Fish Tofu. / 配菜:黄豆芽,海带结,木耳,腐,豆腐干,鱼豆腐.
Braised Fish Style
Bean Sprouts, Lotus Root, Enoki Mushrooms, Cucumber, Rice Noodles.
Chili Oil Boiled Style
Served with Bean Sprout, Cabbage.
Cumin Style
Salt & Pepper Range
Sour Soup Series
Chili Oil Boiled Tofu Style
Vegetable
Special Diet Menu
COMBINATION PLATES (C)
Fried Rice Instead of White Rice: +$3, Lo Mein Instead of White Rice: +$4 ,Small Size Fried Rice 小份炒饭: $5.00 (Pork 猪肉, Shrimp 虾, Beef 牛肉, Chicken 鸡肉, Char Siu 叉烧, or Vegetable 蔬菜) ,Small Size Lo Mein 小份捞面: $5.95 (Pork 猪肉, Shrimp 虾, Beef 牛肉, Chicken 鸡肉, Char Siu 叉烧, or Vegetable 蔬菜)